Tag Archives: vegetarian

{recipe} Gluten-Free Buckwheat TabboulehApril 5th, 2012

I’ve been to Israel only once. I’d like to go back again. There was so much we didn’t see, and so much I’d want to do again, like swim in the Dead Sea, explore the labyrinthian passageways of the Church … Continue reading →

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{recipe} Rotini with Almonds & RosemaryJuly 5th, 2010

I love the smell of rosemary in the morning. It’s a reminder that this plant, left for dead in its humble container just a week ago when I went on vacation, needs only water and a few days to experience … Continue reading →

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