Category Archives: Tips & Techniques
{recipe} Roast Chicken with Sautéed VegetablesMay 11th, 2012
I read Maurice Sendak’s obituary through blurry eyes on Wednesday, thinking of my childhood hero for the first time in a while, although he’s never too far from my heart. With little Gigi snuggled in my lap, her hair mussed … Continue reading
{recipe} Lemon & Basil PestoMarch 14th, 2012
“Mommy, I love it!” Nothing sounds as sweet as those four words emitted from the mouth of a picky eater. My Gigi is an adventurous girl and never says no to escapades that would send most little girls into hiding. … Continue reading
Kids in the Kitchen with PizzaFebruary 23rd, 2012
Lately our family’s love of pizza has shifted to an obsession. We’ve grilled pizza (and burned it). We’ve tested bread flour versus all-purpose flour (bread flour won). Instead of discussing the day’s ins and outs at the dinner table, we … Continue reading
{technique} Fried Green TomatoesSeptember 30th, 2011
Frying food at home is one of those life dreams that doesn’t seem obtainable, like becoming an astronaut or finding the guy of your dreams. Which is why I can now happily report that I’ve achieved two of the three, … Continue reading
How To Cook With Kids (they’re in the kitchen anyway, right?!)June 3rd, 2011
Turning your child into a sous chef is easier than you think. Teach her a few simple tasks and who knows? You could be training the next Barefoot Contessa or Bobby Flay. Before you begin, take control of your kitchen … Continue reading
{recipe} Gwyneth Paltrow’s Baked FriesJune 1st, 2011
As a food blogger with a picky eater in the house (my little miss), life in the kitchen can get frustrating at times. I am super happy to report, therefore, that this lovely recipe by Gwyneth Paltrow for baked fries, … Continue reading
Technique TuesdayMay 3rd, 2011
Slip a dish towel underneath your cutting board before you start to chop. That way, the board won’t slip around, and you’ll be less likely to cut yourself. How smart is that?!
How to Dice an Onion (Tears Optional)April 13th, 2011
There are as many methods for chopping onions as there are cooks; this is my favorite. 1. Place the onion on a sturdy cutting board. Using a sharp knife, slice off the pointy end of the onion. 2. Stand the … Continue reading
Garlic, pressedMarch 11th, 2011
I have a garlic press and I’m not afraid to use it. I’ve heard all manner of chefs pooh-pooh them in favor of simply using a knife. But I’d rather spend time with little gg than chop garlic. What’s your … Continue reading
Wanted: Marble Mortar & PestleJanuary 25th, 2011
I love the scene in Julie & Julia when Paul Child magically appears in Julia’s kitchen, dwarfed by the sheer weight of the mortar and pestle he has found for the love of his life. I’m not sure if it’s … Continue reading