Category Archives: Fish & Shellfish
{recipe} California CioppinoAugust 11th, 2012
Before our trip to France last month, I decided to start experimenting with some of the food we’d discover along the way. As my mind wandered into French fantasy food land, I experienced visions of dining on gluten-free sole meunière, … Continue reading
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{recipe} Easy fish fillets? It’s in the packetSeptember 9th, 2010
Cooking with parchment paper is yet another one of those things that intrigued and intimidated me at the same time. The idea that I could put paper into the oven without it catching on fire was, I admit, somewhat perplexing. … Continue reading
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Farmer’s Market Newbie No MoreJuly 10th, 2010
I’ll admit that, in the past, a visit to the farmer’s market has been mystifying at best. Oh sure, I’d buy peaches and strawberries and lettuce, all far fresher than what’s on my grocery store’s shelves. But once home, I … Continue reading
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