Category Archives: Essential Recipes
{recipe} Homemade Taco SeasoningJuly 19th, 2012
The other night, as I was making taco seasoning from scratch and posting it all over Instagram like it’s the greatest thing since sliced bread, I realized I owe you an apology. About the taco seasoning post I did awhile … Continue reading
My Favorite Recipes of 2011January 1st, 2012
My recipe repertoire has definitely expanded since starting my blog in 2010, but there are still recipes I turn to again and again. One of my goals in 2011 was to become a more intuitive cook, confident in producing dishes … Continue reading
{recipes} Wallet-Friendly Family MealsSeptember 28th, 2011
In Sunday’s New York Times, food writer Mark Bittman challenged America’s notion that junk food is cheaper (get the article here). I agree and always have; a spin through McDonald’s can cost my family of three at least $15 or … Continue reading
The Gonzo Gourmet Turns One!July 5th, 2011
The Gonzo Gourmet turns one today and to celebrate, I wanted to share with you my 10 favorite recipes; essential recipes, you might say. Again and again I hear people say they can’t cook, or they hate to cook, or … Continue reading
{recipe} Steakhouse SteaksJune 17th, 2011
Filet mignon is, by my way of thinking, a special occasion kind of dish, one that celebrates life’s victories, even those as seemingly minor as gathering a far-flung family together for the same meal. Until I became seriously devoted to … Continue reading
{recipe} Baked Eggs with HerbsMay 30th, 2011
This endlessly adaptable recipe is perfect any time of day. In addition to herbs, you could add any cooked chopped vegetables or protein you have on hand. Serve with fruit and toast for an elegant breakfast, or toss together a … Continue reading
{recipe} Not Your Childhood Chicken PotpieMarch 25th, 2011
Growing up, chicken potpie meant a Swanson’s frozen dinner, pulled hot from the oven before my parents escaped for a night of freedom. Those nights meant freedom to my sister and me, too: babysitters! The Love Boat! Fantasy Island! Oh … Continue reading
{recipe} Table for One: Steak’s OnMarch 10th, 2011
Meet the hardest working pan in your kitchen: the cast iron skillet. With it you can grill, sear, roast, bake, toast…am I missing anything? Like cooking itself, I came late to the cast iron skillet party. When Mr. Gonzo and … Continue reading
{recipe} Spinach Salad, Light and RefreshingJanuary 18th, 2011
This is a beautifully light, refreshing salad. You could add some salmon or grilled chicken to create a main course. Play around with different cheeses and even some nuts to add a little extra crunch. Or try the dressing on … Continue reading
{recipe} Veggie Frittata for One, Plus LeftoversNovember 9th, 2010
Mark Bittman, who I credit with getting me to cook outside the pasta box, featured this recipe a few years back in his Minimalist column in the New York Times. Until the moment I read this, I’d always thought of … Continue reading