Category Archives: Eggs
{recipe} Gluten-Free Herb SoufflésMay 3rd, 2012
As every little girl knows, April showers bring May flowers. Spring has long been anticipated as a season of renewal and rebirth. Even in San Diego, where seasonal transitions are marked not by snow or rain, but by the calendar … Continue reading
The Gonzo Gourmet Turns One!July 5th, 2011
The Gonzo Gourmet turns one today and to celebrate, I wanted to share with you my 10 favorite recipes; essential recipes, you might say. Again and again I hear people say they can’t cook, or they hate to cook, or … Continue reading
{recipe} Baked Eggs with HerbsMay 30th, 2011
This endlessly adaptable recipe is perfect any time of day. In addition to herbs, you could add any cooked chopped vegetables or protein you have on hand. Serve with fruit and toast for an elegant breakfast, or toss together a … Continue reading
{recipe} Veggie Frittata for One, Plus LeftoversNovember 9th, 2010
Mark Bittman, who I credit with getting me to cook outside the pasta box, featured this recipe a few years back in his Minimalist column in the New York Times. Until the moment I read this, I’d always thought of … Continue reading