Monthly Archives: March 2011
Strawberry Fields ForeverMarch 29th, 2011
Just a few more week until Carlsbad opens its strawberry fields to the public. You’ve never tasted a strawberry as good as the one you pick yourself (although I assume if one knew how to actually grow strawberries, those would … Continue reading
{recipe} Not Your Childhood Chicken PotpieMarch 25th, 2011
Growing up, chicken potpie meant a Swanson’s frozen dinner, pulled hot from the oven before my parents escaped for a night of freedom. Those nights meant freedom to my sister and me, too: babysitters! The Love Boat! Fantasy Island! Oh … Continue reading
Farmer’s Market FindsMarch 24th, 2011
Last week at the Carlsbad farmer’s market I scored some awesome savory granola, there’s a hint of an earthy spice that I can’t quite identify. I paired it with fresh strawberries, a gift from my new neighbor, and a dollop … Continue reading
{recipe} Let’s Grill: Flank Steak with Balsamic Vinegar MarinadeMarch 22nd, 2011
Now that the rain storm has passed and the ocean breezes are warming up again, I’ve got grilling on the brain. Or more specifically, I’ve got Mr. Gonzo doing the grilling on the brain (despite his heroic efforts to teach … Continue reading
Mashup MondayMarch 21st, 2011
Tossed in everything but the kitchen sink…a few ounces of whole wheat pasta, four ounces prepared chicken, a couple of tablespoons prepared Tabbouleh, some sliced almonds and a handful of edamame. Lots of protein plus energy and some healthy fat, … Continue reading
Mother Knows BestMarch 18th, 2011
Plitvice Lakes in Croatia – That’s me & my mom on the left with the other moms & daughters on our trip Growing up, I could always find my mother in the kitchen. She wasn’t necessarily cooking in there; it … Continue reading
RadishesMarch 17th, 2011
Yesterday I took little Gonzo Girl to the Carlsbad Farmer’s Market, hoping to inspire her to try new foods (she’s very vegetable averse, my little one). She tried bitter chocolate, licked a slice of Bartlett pear and made friends with … Continue reading
{recipe} Spiced NutsMarch 15th, 2011
Posh bar nuts are one of those cookery tricks that every girl should have up her sleeve. The first time I ever had fancy nuts was at the Ritz Carlton Kapalua in Maui, on a surprise trip with Mr. Gonzo … Continue reading
Garlic, pressedMarch 11th, 2011
I have a garlic press and I’m not afraid to use it. I’ve heard all manner of chefs pooh-pooh them in favor of simply using a knife. But I’d rather spend time with little gg than chop garlic. What’s your … Continue reading
{recipe} Table for One: Steak’s OnMarch 10th, 2011
Meet the hardest working pan in your kitchen: the cast iron skillet. With it you can grill, sear, roast, bake, toast…am I missing anything? Like cooking itself, I came late to the cast iron skillet party. When Mr. Gonzo and … Continue reading